Sweet and soft glutinous pig's feet soup(xiang tian ruan nuo zhu ti tang )

Sweet and soft glutinous pig's feet soup

Introduction:

"I didn't boil the corn in time when I bought it. It's good to put it there and it's going to dry. What should I do?"

Production steps:

Step 1: look, these are two corn that are about to dry

Step 2: peel off the corn kernels and see if this is the pulp. Soak the corn kernels in warm water and wash them clean!

Step 3: put pig's feet, ginger, jujube, scallion, corn in the pot, and add appropriate amount of water. Note that this soup doesn't need a drop of oil!

Step 4: look at the date, the best is to go nuclear Oh!

Step 5: gudoo is boiling. We will see a layer of oil foam floating on it. This is actually blood foam.

Step 6: be sure to skim off the blood foam when boiling!

Step 7: cook until the pig's feet are soft and waxy, the corn kernels are discolored and a little flowering, which means that the soup is ready. I used the electric rice cooker to cook this soup for more than 2 hours. Before I was about to start cooking, I put in proper salt and boiled it for 20 minutes.

Step 8: get out of the pot! The soup is white, sweet and glutinous.

Step 9: do it!

Materials required:

Pig's hoof: 500g

Scallion: 5g

Salt: 2 teaspoons

Jujube: 10

Corn: 2

Ginger: 5g

Note: see if the corn is running out of water? Well, let's see how I deal with it. It must make you want to eat

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiang Tian Ruan Nuo Zhu Ti Tang