Home cooked hairtail(jia chang shao dai yu )

Home cooked hairtail

Introduction:

Production steps:

Step 1: wash the hairtail, cut the washed hairtail into sections and marinate for a while.

Step 2: cut onion and ginger into small pieces.

Step 3: Pat starch on both sides of the fish.

Step 4: add proper amount of oil in the pan, fry hairtail until golden on both sides.

Step 5: put ginger slices and scallions, and pour half a bowl of water into the pot.

Step 6: add appropriate amount of dark soy sauce, drop a few drops of vinegar, cook until the soup is thick, then remove from the pot.

Materials required:

Hairtail: 300g

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Note: when washing hairtail, be sure to wash the black film in the stomach.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Jia Chang Shao Dai Yu