Crispy coconut balls(xiang cui ye si qiu )

Crispy coconut balls

Introduction:

Production steps:

Step 1: put the egg white into the bowl.

Step 2: beat the egg white with the beater until it foams.

Step 3: add sugar and beat with egg beater until sugar melts.

Step 4: add almond powder and stir well.

Step 5: add the coconut and stir well.

Step 6: use a spoon or hand to ball the coconut into a ball, put it into a baking pan, bake it at 140 ℃ for 40 minutes, and then come out of the oven after the surface is slightly yellow. （

Materials required:

Coconut: 100g

Almond powder: 25g

Egg white: 70g

Powdered sugar: 85g

Note: it is recommended to use baking cloth when baking. I spread oil paper under this time, and it is sticky after baking.

Production difficulty: simple

Baking technology

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cui Ye Si Qiu