Homemade crispy sausage for Spring Festival(chun jie bu ke shao de zi zhi cui chang )

Homemade crispy sausage for Spring Festival

Introduction:

"Sausage is a kind of food using very old food production and meat preservation technology. It is a long cylindrical tubular food made by crushing animal meat into strips and then pouring it into the casing. Chinese sausage has a long history, and there are many types of sausage

Production steps:

Step 1: chop the pork

Step 2: add all the ingredients, stir and marinate

Step 3: put the mashed meat into the casing through a funnel, and prick a hole on the casing with a needle, so as to exhaust the air in the casing

Step 4: hang the crispy sausage at the ventilated air outlet to dry

Step 5: put water in the pot and cook until the temperature is about 70 ℃. Then add the sausage. Continue to boil until the water is nearly boiling. Turn the heat to low heat and keep the water surface from boiling for 20 minutes. The sausage can be cooked

Step 6: after a little cool, you can fry to eat

Materials required:

Pork: 500g

Casing: 1

Salt: 1.5 TSP

Sugar: 2 teaspoons

Soy sauce: 1 tbsp

Black pepper: 2 teaspoons

Chicken essence: 1 tbsp

Five spice powder: 1 tbsp

Cooking wine: 1 tbsp

Note: sausage is a kind of food using very old food production and meat preservation technology. It is a long cylindrical tubular food made by crushing the meat of animals into strips and then pouring it into the casing. Chinese sausage has a long history, and there are many types of sausage

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other

Chinese PinYin : Chun Jie Bu Ke Shao De Zi Zhi Cui Chang