Northeast delicious garlic eggplant(dong bei mei wei suan qie zi )

Northeast delicious garlic eggplant

Introduction:

"In Northeast China, this garlic eggplant is a kind of pickled vegetable, which is very popular. But for office workers, it's best to eat it at night, because garlic is very strong! Pass the recipe for the first time, please support

Production steps:

Step 1: Step 1: steam the eggplant in a pot over low heat for 15 minutes. Cool the steamed eggplant.

Step 2: the second step, the garlic chopped, and then sprinkle more salt, mix well.

Step 3: Step 3, cut the coriander into small pieces.

Step 4: Step 4, spread the coriander on a layer, then sprinkle more salt on the coriander evenly.

Step 5: Step 5, cut open the eggplant and put the garlic in evenly.

Step 6: Step 6, put the eggplant in the container neatly, sprinkle coriander evenly, and then put more salt.

Step 7: the last step is to seal the eggplant and put it in the refrigerator. It's best to eat it in two days.

Step 8: This is pickled garlic eggplant in two days. It has a good appetite.

Materials required:

Eggplant: 10

Coriander: 1

Garlic: 5

Salt: 5 teaspoons

Note: add salt according to your own taste, but if you want to store it, you'd better add more salt appropriately. Put it in a sealed container and put it in the refrigerator. It's best to eat it after two days. It tastes better!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Bei Mei Wei Suan Qie Zi