Miscellaneous cooked pork(za shu hui guo rou )

Miscellaneous cooked pork

Introduction:

"As soon as you listen to the name of the dish, you know it's a stir fried dish. Ha ha, it's still the leftover food after the festival. I think the fried food is delicious and delicious

Production steps:

Step 1: cut pork into large pieces and blanch.

Step 2: add scallion and ginger and cook for 30 minutes. Use chopsticks to make it easy.

Step 3: cool the cooked meat and cut it into large pieces.

Step 4: slice the onion, green pepper and carrot.

Step 5: put the oil in the pot, add the chili sauce and stir fry the red oil.

Step 6: saute chopped ginger.

Step 7: stir fry the sliced meat.

Step 8: add cooking wine, sugar and soy sauce and continue to stir fry.

Step 9: add all the dishes and continue to stir fry.

Step 10: add chicken essence to taste.

Materials required:

Streaky pork: moderate

Onion: right amount

Green pepper: right amount

Carrot: right amount

Douban chili sauce: right amount

Appropriate amount: sugar

Cooking wine: moderate

Soy sauce: right amount

Shredded ginger: right amount

Note: nagging; Douban chili sauce itself is salty, do not put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Za Shu Hui Guo Rou