Chocolate Ice Cream (qiao ke li bing ji ling )

Chocolate Ice Cream

Introduction:

"This is the first work of ice cream machine. The ice cream made by hand is different from that made by hand. It's especially soft and delicate. It's just the first time I used it. I don't have enough experience. As soon as the machine doesn't stir, I can't wait to dig it out and take photos. As a result, the freezing time is not enough and it melts. Later, it was found that the effect of freezing was better if it was kept for about 20 days. Not enough, the taste is very delicate, plus I used a lot of chocolate, the taste is called a strong Oh. The finished product picture was taken in a flurry, without any decoration, so the surface melted. "

Production steps:

Step 1: with dark chocolate coins, mine contains 65% cocoa butter and tastes strong. Break them into pieces and add them to the milk

Step 2: melt the chocolate paste in water and let it cool

Step 3: refrigerate the ice cream bucket in the refrigerator for a whole day. When shaking, there is no liquid flowing. Pour in the chocolate paste

Step 4: use the machine to add the cream directly into the machine. The cream is directly taken out from the refrigerator and is not whipped. If the machine has the process of stirring, the cream will be stirred very delicately, and if it is not whipped, the low temperature of the cream can be kept, which is more conducive to the production of ice cream

Step 5: after 20 minutes, the mixing stick can't stir, which means that the ice cream has been formed. It's all over the mixing stick and in the bucket. It should be covered and kept frozen for about 20 minutes. The effect is better

Step 6: I can't wait to dig a cup. I was going to take a picture, but before I finished decorating it, the surface melted, so I quickly eliminated it. Therefore, the amount of formula chocolate is large, and the flavor of chocolate is particularly rich. Dark chocolate is my favorite taste. I ate up this cup. In the box, after 20 minutes of continuous freezing, I dug up the fresh-keeping box and prepared to refrigerate it. Does it look good

Materials required:

Dark chocolate: 200g

Cream: 150g

Pure milk: 240g

Note: 1, this is a strong chocolate, if you do not like too strong chocolate, but the appropriate amount of less chocolate 2, chocolate is sugar, so do not have to add sugar is very sweet

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bing Ji Ling