Crucian carp tofu and white gourd soup(ji yu dou fu dong gua tang )

Crucian carp tofu and white gourd soup

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: slice tofu and wax gourd.

Step 3: clean up the crucian carp and pat on the dry flour.

Step 4: fry in oil.

Step 5: fry until both sides of the crucian carp are golden yellow. Set aside.

Step 6: put warm water in the pot, add tofu, onion, ginger, a little pepper and fried crucian carp.

Step 7: Boil the fire, turn to medium fire, keep the soup rolling all the time, so that it will be thick and white.

Step 8: when the soup is thick white, add white gourd slices, salt, and then turn off the heat.

Step 9: look at the finished product

Materials required:

Wax gourd: moderate

Crucian carp: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: when boiling soup, be sure to keep rolling state, so that the fish soup will be thick and white.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Ji Yu Dou Fu Dong Gua Tang