Braised bean curd with bacon(pei gen shao dou fu )

Braised bean curd with bacon

Introduction:

"I like the light smoky flavor of bacon and the fragrance of tofu. The combination of the two complements each other, and the freshness is better than the freshness."

Production steps:

Step 1: prepare materials.

Step 2: wash green pepper, remove seeds, slice, cut bacon into pieces of the same size.

Step 3: cut tofu into pieces and blanch.

Step 4: stir fry green pepper and bacon after oil is hot.

Step 5: change color with fragrance and add blanched tofu.

Step 6: add chicken essence, salt and a little water.

Step 7: bring to a boil and simmer for about 10 minutes.

Step 8: pour some sesame oil.

Materials required:

Tofu: 1 box

Bacon: 3 slices

Green pepper: 1

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Sesame oil: a little

Note: Tofu blanching water can remove the beany smell above.

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pei Gen Shao Dou Fu