Braised pork with quail eggs(an chun dan shao wu hua rou )

Braised pork with quail eggs

Introduction:

"This pork with quail eggs is often cooked at home. The pork is sweet and soft, fat but not greasy. Add some carrots to it. It's nutritious and delicious."

Production steps:

Materials required:

Pork with skin: 400g

Quail eggs: 22

Carrot: 1

Ginger: 1 small piece

Caokuo: 1

Star anise: 1

Fragrant leaves: 2 pieces

Beer: half a can

Rock sugar: right amount

Oyster sauce: right amount

Old style: moderate

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : An Chun Dan Shao Wu Hua Rou