Stewed pig feet with pig skin(zhu pi dun zhu ti )

Stewed pig feet with pig skin

Introduction:

"When stewing pigskin, add some pigskin. It tastes very good. I even feel that pigskin tastes better. Because it's not so greasy, I often deal with some pigskin in advance and put it in the refrigerator. When stewing pig's feet, I add some pigskin. Stew with some hawthorn, the meat is more delicious

Production steps:

Materials required:

Pigskin: right amount

Pig's hoof: right amount

Dried Hawthorn: moderate

Onion: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Licorice: moderate

Rock sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Pi Dun Zhu Ti