Purple cabbage salad(liang ban zi gan lan )

Purple cabbage salad

Introduction:

"The nutritional value of purple cabbage is very high. Every time I go to the supermarket, I will buy one. On the Internet, I see that this kind of vegetable is best preserved only when it is cold and nutritious, so this time I use cold to make it."

Production steps:

Materials required:

Purple cabbage: half

Salt: right amount

White granulated sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Laoganma chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Zi Gan Lan