Jujube paste(zao ni )

Jujube paste

Introduction:

Production steps:

Step 1: cut the red dates and dates into pieces.

Step 2: put the crushed jujube into the pot and soak it in water for 2 hours.

Step 3: bring the soaked jujube pieces to a boil over high heat, then change to a low heat and continue to cook for 20 minutes.

Step 4: after air drying, put it into blender to make mud.

Step 5: melt butter in a skillet over low heat.

Step 6: pour in the jujube mud and boil it over low heat until the water is dry (this is a durable job. Keep stirring to avoid pasting the pot).

Step 7: put it in the box and keep it in the refrigerator. (if you want to keep it for a long time, freeze it.)

Materials required:

Jujube: 200g

Date: 100g

Butter: 20g

Precautions: avoid using iron pot to boil jujube mud.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni