Stewed beef tendon with white radish(bai luo bo dun niu jin )

Stewed beef tendon with white radish

Introduction:

"Whether it's beef or beef tendon, it's a perfect match for white radish. Add some spices and stew together. The taste will be improved immediately. It's delicious. "

Production steps:

Step 1: one white radish, wash, peel and cut into small pieces. (to press it together with the ox tendon, consider cutting large pieces)

Step 2: wash beef tendon.

Step 3: clean the scallion and cut into sections, shred the ginger, one star anise, one piece of cinnamon and several white peppers.

Step 4: boil water in the pot, add beef tendon and blanch it to remove blood.

Step 5: remove the blood foam from the beef tendon, take out and drain the water.

Step 6: dry in the pan, add the white pepper, burn it for a while, then turn off the fire.

Step 7: crush the white pepper with the handle of the spatula. (this will make it more fragrant)

Step 8: add blending oil and heat.

Step 9: add beef tendon and stir fry.

Step 10: stir fry for a while, add 2 tbsp soy sauce, 1 tbsp salt, star anise, cinnamon, shredded ginger and scallion, add water and cook for a while. (if you don't want to be too tough, you can use a pressure cooker first.)

Step 11: add white radish, add water to slightly submerge ingredients, and add some soy sauce.

Step 12: cover and bring to a boil.

Step 13: after boiling for a while, transfer it to the inner tank of the electric pressure cooker, place it in the electric pressure cooker, adjust the high pressure and press for 15 minutes.

Step 14: press well, wait for decompression, open and add scallion, then cover and simmer.

Step 15: stir well and serve.

Materials required:

White radish: right amount

Beef tendon: appropriate amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Soy sauce: moderate

Blend oil: right amount

Note: not afraid of the plug, like to eat tough point on the pressure for a short time, afraid of the plug, like to eat soft point on the pressure for a long time.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Bai Luo Bo Dun Niu Jin