Homemade corn jelly(zi zhi yu mi liang fen )

Homemade corn jelly

Introduction:

Production steps:

Step 1: prepare the corn flour

Step 2: Boil the water

Step 3: slowly add to the pot, small fire constantly stirring, stirring into a thick paste appearance, do not paste the pot

Step 4: prepare bowl and filter

Step 5: filter the batter into a bowl while it's hot (mainly the corn chips)

Step 6: it looks like this after filtering.

Step 7: cool, refrigerate in refrigerator, or cool naturally on balcony, pour out from bowl after forming

Step 8: cut it into long strips and mix it with what I want to eat. I mixed a northern Sichuan jelly myself! Wish you all have a good appetite!!

Materials required:

Corn flour: right amount

Corn starch: right amount

Note: 1. When the pot must be slowly into, otherwise easy to lump. 2. Be sure to wait for molding before pouring out, otherwise it will be very soft.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Zi Zhi Yu Mi Liang Fen