Cantonese cuisine: steamed grass carp(yue cai qing zheng huan yu )

Cantonese cuisine: steamed grass carp

Introduction:

"When I passed by the vegetable market and saw the fresh grass carp in the fish stall, I couldn't help it. I like to buy the upper part with bone and fish foam. Many people do steamed fish will smell fishy, so let's make the tips public. Welcome to try. It's very simple and delicious. "

Production steps:

Materials required:

Grass carp: 1 jin

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Yue Cai Qing Zheng Huan Yu