Steamed bread with pumpkin and milk
Introduction:
Production steps:
Materials required:
Pumpkin puree: 200g
Flour: 300g
Milk: 70g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Nan Gua Man Tou
Steamed bread with pumpkin and milk
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