Grilled oyster improved family version without oven(shao kao sheng hao gai liang jia ting ban bu yong kao xiang )

Grilled oyster improved family version without oven

Introduction:

"I ate it as a snack in the evening. By the way, I took photos and sent out a recipe. It's delicious! Don't spray o (∩) horizontally_ Thank you. Barbecue 6, 8, more than 30. We bought 15 here, which is only 14 yuan. Hehe, it's a good deal. "

Production steps:

Step 1: buy fresh oysters, brush the mud off the shell with a brush, rinse it, put it on a plate and pile it up

Step 2: put water and steaming rack into the pot and bring to a boil.

Step 3: put oysters on the steaming rack. If you have a steaming tray at home, it's better to steam them on the steaming tray!

Step 4: cover the pan and steam for about 6 minutes

Step 5: you can open the lid of the pot, open the oyster shell, and the oyster will be steamed. I'm afraid that if it's not cooked, add another minute! Usually 6-8 minutes

Step 6: prepare the materials, as shown in the picture. The Yellow chopped pepper is put in the colander! You can go to the supermarket to buy red chopped pepper with a little pickled pepper. Because you want to put steamed fish soy sauce, I'm afraid it will be salty. It's recommended to clean the salt of chopped pepper

Step 7: mash the garlic head into minced garlic. If you don't have this, take a kitchen knife and nail the board to cut it into the thinnest and thinnest pieces!

Step 8: put oil in the pan, a little more than usual cooking oil. Heat up the oil, add minced garlic and saute until fragrant! Turn the garlic back and forth

Step 9: add chopped pepper and stir fry well.

Step 10: add the steamed fish and soy sauce, stir well and turn to low heat. If the taste is heavy, add more. Light taste can add a little flavor. It is suggested that the spoon in the hot and sour noodle shop should be about one spoon. Keep the heat low and keep it warm

Step 11: after the oysters are steamed,. Open the oyster cover, add the right amount of seasoning in the previous step, and close the cover!

Step 12: eat up! The oyster is twin o (∩) with two shells and two meats_ ∩)O~

Materials required:

Oysters: 15

Chopped pepper: 1 tablespoon

Vegetable oil: right amount

Garlic: 2

Steamed fish and soy sauce: 2 tbsp

Note: most of the raw oysters are made of meat with large bending range. When steaming, the side with more bending is placed downward, so that the juice with seasoning is more tender. The taste is almost the same as that of barbecue

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shao Kao Sheng Hao Gai Liang Jia Ting Ban Bu Yong Kao Xiang