Red bean dumplings(hong dou zong )

Red bean dumplings

Introduction:

"The flavor of Zongxiang is a kind of flavor that people miss. Every May is a season wrapped by Zongxiang. Eating zongzi on the Dragon Boat Festival has gradually become a food tradition with strong cultural atmosphere from the original commemoration of Qu Yuan. Eating zongzi on the Dragon Boat Festival should be the only traditional custom in our country that does not change due to the region. Zongzi has a history of thousands of years. When it comes with a heavy taste, what it gives us is not only the sweetness of food, but also the culture of thousands of years. "

Production steps:

Materials required:

Glutinous rice: right amount

Adzuki Bean: moderate

RUOYE: moderate amount

Jujube: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several days

Taste: other

Chinese PinYin : Hong Dou Zong