Wuzi vermicelli soup(wu zai fen si tang )

Wuzi vermicelli soup

Introduction:

"This is a dish that we used to eat at the banquet when we were young. The children used to eat it and run away. When they saw this dish coming up, they immediately returned to their position. But now we can't eat it at the banquet. In order to make this dish, we can bring some cuttlefish back home. It's a delicious soup. You can try it."

Production steps:

Materials required:

Dried cuttlefish: 100g

Chicken: 2 pieces

Fans: 1

Chicken soup: 2 bowls

Ginger: 1 piece

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Zai Fen Si Tang