Snack bag(xiao can bao )
Snack bag
Introduction:
Production steps:
Materials required:
High flour: 272g
Yeast powder: 4G
White granulated sugar: 15g
Salt: 4 g
Milk: 200g
Salad oil: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Xiao Can Bao
Snack bag
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