Stewed white scallop with bean curd(bai bei dun dou fu )
Stewed white scallop with bean curd
Introduction:
Production steps:
Materials required:
Baibei: moderate
Tofu: right amount
Kale: right amount
Scallion: right amount
Ginger: right amount
Coriander: moderate
Peanut oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Bei Dun Dou Fu
Stewed white scallop with bean curd
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