Christmas boots and bread: a popular Christmas gift for all ages
Introduction:
"Tomorrow is Christmas. In the past, I didn't take part in the fun. This year, I saw that everyone was making wreath bread and so on, so I'd like to take part in it."
Production steps:
Materials required:
GAOJIN powder: 200g
Yeast: 4G
Warm water: 160g
Sugar: 40g
Salt: 3G
Milk powder: 20g
Butter: 25g
Bean paste: right amount
Whole egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lao Shao Dou Xi Huan De Sheng Dan Jie Li Wu Sheng Dan Xue Zi Mian Bao
Christmas boots and bread: a popular Christmas gift for all ages
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