Vegetarianism is also delicious
Introduction:
"Last time I went to Kyoto, I ate it at a friend's house. I thought it was delicious. After returning to Tokyo, Shanzhai has done many times, and found that as long as there is bean curd, other side dishes are delicious. Delicious pure plain noodles -- whole plain and flavored buckwheat noodles. "
Production steps:
Step 1: prepare the ingredients.
Step 2: cut tofu into small pieces.
Step 3: heat a pot of hot water, add salt and fungus, cook for 3 minutes.
Step 4: take another pot of water, add a little salt, add buckwheat flour and cook.
Step 5: wash the vegetables and cut into small pieces.
Step 6: use the same amount of Wei Lin to adjust weizeng.
Step 7: put the vegetables into the bean curd fungus soup.
Step 8: pour the prepared monosodium glutamate into the pot and turn the heat down.
Step 9: take out the cooked noodles and put them into a bowl.
Step 10: pour a little sesame oil into the cooked soup and turn off the heat.
Step 11: pour weizeng soup on buckwheat flour.
Materials required:
Auricularia auricula: 1 handful
Tofu: 1 piece
Buckwheat flour: 100g
Vegetables: 3
Miso sauce: 1 tablespoon
Weilin: 1 tablespoon
Precautions: 1. It's better to cook buckwheat noodles separately from the soup. The soup of buckwheat noodles is too turbid, which affects the taste. 2. All kinds of mushrooms can be added to the soup, which tastes delicious.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Su Shi Ye Mei Wei Chun Su Wei Zeng Qiao Mai Mian
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