Salmon Kwai noodles(kuai shou ying yang zao can mian san wen yu dan hua mian )

Salmon Kwai noodles

Introduction:

"I believe you are not unfamiliar with the famous Yunnan snack cross bridge rice noodles. I didn't expect that I could meet my relatives in Japan who used hot soup to cook the ingredients and keep the temperature. However, there was not so much chicken oil, so it was lighter and healthier. Share with you -- salmon egg noodles

Production steps:

Step 1: prepare the ingredients.

Step 2: slice salmon.

Step 3: add water to pan and cook noodles.

Step 4: cool the cooked noodles in cold water.

Step 5: take out the noodles, control the water, put them in a bowl, and add salmon slices.

Step 6: Boil another pot of water, break up the eggs, add a little salt.

Step 7: after the water boils, pour the egg liquid into the pot to make the egg flower soup.

Step 8: add sesame oil and salt to taste, and then pour the egg soup into the noodle bowl.

Materials required:

Salmon: 1 piece

Egg: 1

Plain noodles: 1

Scallion: right amount

Note: Salmon depends on the temperature of the soup cooked, so be sure to choose fresh ingredients.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Kuai Shou Ying Yang Zao Can Mian San Wen Yu Dan Hua Mian