Chaoshan potato(chao shan guo pin ma ling shu guo )

Chaoshan potato

Introduction:

"There are many kinds of rice products in Chaoshan area. Rice products are used for festival worship, and potato rice is one of them. My mother is very good at making food. She has been influenced since she was a child. Since she became a housewife, she has to pay homage to her family during the holidays, so she has learned to do these things. I only photographed steamed rice. Steamed rice can be cut into thick slices and fried crispy, or eaten directly. It's more original. "

Production steps:

Step 1: cut the pork into small pieces, soak the shrimps in Microsoft and dice them, then cut the garlic into small pieces.

Step 2: put the potatoes into a pressure cooker, add a little water (less than half of the potatoes) and steam them. Heat them to the top, then turn them to the bottom and press them for 15-20 minutes.

Step 3: peel the cooked potatoes while they are hot, cut them into thick slices, and grind them into mud one by one with the back of a knife.

Step 4: add a little oil in the hot pot and stir fry the shrimps until fragrant.

Step 5: mix the shrimps with oil, potatoes, pork and garlic.

Step 6: add sweet potato powder and mix well.

Step 7: add fish sauce (salt is also acceptable), pepper and MSG and mix well.

Step 8: add a small amount of oil to make the taste smoother.

Step 9: use plastic film or oil paper to make mashed potatoes into strips.

Step 10: Boil the water in the pot, steam it over medium heat for about 15 minutes, use chopsticks to insert it to see if it is still raw.

Step 11: steam well, cool, refrigerate, slice and fry until crisp.

Materials required:

Potato: 1 jin

Sweet potato flour: 2 in half

Streaky pork: moderate

Shrimp: right amount

Green garlic (only garlic white): 2-3

Pepper: a little

MSG: right amount

Fish sauce (or salt): moderate

Oil: right amount

Note: 1, potato and sweet potato powder ratio is generally: 1 jin potato with 2 ~ 3 two powder. I steamed it in this way, but it's soft, but the taste of potatoes is strong. If you want to be hard, you can increase the proportion of flour, but you can't add too much, it will lose its flavor. 2. When steaming, just use medium heat. If the heat is too high, it will expand too fast and then spread out. 3. This ingredient has a strong garlic flavor. You can add some mushrooms, or change pepper powder into curry powder, etc. as you like.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Chao Shan Guo Pin Ma Ling Shu Guo