Cocoa walnut crisp(ke ke he tao su )

Cocoa walnut crisp

Introduction:

"Regular consumption of walnuts is beneficial to the nutrition supplement of the brain and has the effect of strengthening the brain and increasing intelligence. But my daughter doesn't like to eat alone. So I add walnuts to all kinds of pastries, this time she can come, eat very exciting. The slightly bitter cocoa flavor and crisp walnut biscuits are really good. "

Production steps:

Step 1: put eggs, oil and powdered sugar into the basin

Step 2: stir evenly

Step 3: sift in various powders

Step 4: add chopped walnuts (roasted at 130 ℃ for 5 minutes)

Step 5: knead and refrigerate for 30 minutes

Step 6: take out the dough, divide it into several parts evenly, and knead it into small balls

Step 7: flatten with your thumb and put a small piece of Walnut in the middle

Step 8: preheat the oven and bake at 185 ℃ for 20 minutes. Cover with tin foil when baking for about 3 minutes to prevent the walnut from scorching.

Materials required:

Low gluten flour: 200g

Oil: 60g

Walnut: 40g

Powdered sugar: 50g

Egg: 1

Baking powder: 2G

Baking soda: 1g

Cocoa powder: 8g

Note: cover with tin foil when baking for about 3 minutes to prevent walnut from scorching.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Ke He Tao Su