Stewed spareribs with white radish(bai luo bo dun pai gu )

Stewed spareribs with white radish

Introduction:

"In dry winter, eat more white radish to replenish water ~ ~ stewed spareribs, stewed mutton, beef can be ha ~"

Production steps:

Step 1: materials ready

Step 2: put the spareribs in the pot under cold water, add the scallion and cooking wine, boil the bleeding water, and then remove and control dry

Step 3: cut radish into hob pieces, slice ginger and peel garlic

Step 4: heat the oil in the pan and stir fry the ribs

Step 5: stir fry the spareribs until fragrant, then add ginger slices

Step 6: stir in soy sauce, soy sauce and cooking wine and fry until colored

Step 7: add water, no more than 2 / 3 ribs, bring to a boil over high heat and simmer over low heat for 40 minutes

Step 8: add the radish and continue to cook for 30 minutes

Step 9: add the sugar and add the juice

Materials required:

Spare ribs: 400g

White radish: 800g

Ginger: 5g

Garlic: 3 cloves

Scallion: 3

Raw soy sauce: 1 tbsp

Soy sauce: 2 / 1 tbsp

Cooking wine: 1 tbsp

Salt: a little

Sugar: 3G

Note: 1. When stewing spareribs alone, you don't need to put too much water, because later you have to stew white radish, which will produce a lot of water; 2. The smell of raw and old smoke is enough, and the salt must be appropriate.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Dun Pai Gu