Stir in soy sauce(hong shao hua shui )
Stir in soy sauce
Introduction:
Production steps:
Materials required:
Fishtail: 1
Old style: moderate
Rock sugar: (white granulated sugar)
Cooking wine: moderate
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Hua Shui
Stir in soy sauce
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