Plum cake(mei hua bing )

Plum cake

Introduction:

Production steps:

Step 1: put the flour into the basin, prepare half a bowl of warm water (not hot), put a spoonful of yeast powder, add sugar, stir well.

Step 2: slowly pour the liquid into the basin, stir it into a snowflake shape, add water, and then put an appropriate amount of milk, so that there is no dry flour in the basin. In this way, we can basically achieve the principle of 3 light (surface light, hand light, basin light).

Step 3: knead until the dough is smooth, cover with plastic wrap, and ferment in a warm place until twice the size.

Step 4: knead the fermented dough again, divide it into small ingredients, roll it into round skin, wrap it in bean paste, and make it into small cakes.

Step 5: put the cake on the table, close it down, cut out the petals with a knife, cut them to about 2 / 3, and turn the petals up. Make plum blossom cakes one by one.

Step 6: ferment plum blossom cake twice, put it into the pot after 30 minutes, steam for 15 minutes.

Materials required:

Flour: 3 cups

Sugar: 1 tablespoon

Yeast: a spoonful

Milk: a spoonful

Homemade bean paste: right amount

Note: fillings can be lotus seed paste or jujube paste~~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Hua Bing