Pickled mustard Sushi(zha cai shou si )

Pickled mustard Sushi

Introduction:

"Sushi is Japanese cuisine. When sushi meets mustard, it's a blend of culture and a delicious idea. The aroma of sushi is completely integrated with that of pickled mustard. It fills the teeth and cheeks, leaving no gap. There is no escape for the strong flavor. The taste is salty, crisp and smooth, lingering in the mouth for a long time. How many kinds of dishes to eat? How many dishes can mustard tuber produce? Food world, together with the people's Government of Fuling District of Chongqing and Chongqing Fuling mustard tuber group, held the first original recipe competition with the theme of mustard tuber in history! It's a collision of cooking creativity and food fashion, and a grand menu event of delicious creativity and cultural inheritance! Pickled mustard, it is not just a side dish, it can play out the pattern, play out the delicious. Let's brainstorm and use our brains to participate in the mustard mustard recipe competition. Let's live in the kitchen with mustard mustard hold! Click to participate in the activity: http://www.msj.flzc.com/CookBookList.aspx ”

Production steps:

Materials required:

Rice: right amount

Eggs: a little

Cucumber: moderate

Seaweed: moderate

Shredded mustard tuber: appropriate amount

White vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Zha Cai Shou Si