Aluminum free alum free egg crispy gold crispy fried dough sticks(wu lv wu fan ji dan xiang su huang jin cui pi you tiao )

Aluminum free alum free egg crispy gold crispy fried dough sticks

Introduction:

"Appearance: golden color; taste: crisp outside and tender inside; nutrition: green and healthy."

Production steps:

Step 1: add the weighed water and other ingredients into the flour and mix the flour. And make a smooth dough. Then cover it and wake up for 15 minutes.

Step 2: raise your face after 15 minutes to make sure the surface is smooth. Then cover it and wake up for two hours (or put it in a fresh-keeping bag).

Step 3: stretch the dough to be uniform in thickness and width. Then cut into strips, 500g flour can be cut into about 20 sections. Let the two pieces overlap. Back up with a knife.

Step 4: heat the oil, after reaching the predetermined temperature (oil temperature should not be too high, must be before the oil smoke), stretch the pressed strip, and put it into the oil pot. When the fried dough sticks float in the oil, they keep turning over. Let both sides of the fried dough sticks be heated evenly, which is helpful for the expansion of the fried dough sticks.

Step 5: when the fried dough sticks are golden, take them out of the pot, control the oil and use them.

Materials required:

Flour: 500g

Aluminum free bulking agent: 10g

Water: 300g

Oil: right amount

Salt: right amount

Sugar: right amount

Egg: 1

Note: the oil temperature should not be too high and the strip should be turned in time. Learning QQ: 2744535833 Tel: 15321791822

Production difficulty: Advanced

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Wu Lv Wu Fan Ji Dan Xiang Su Huang Jin Cui Pi You Tiao