Stir fried fungus with green pepper(qing la jiao chao mu er )

Stir fried fungus with green pepper

Introduction:

"Edible fungus is good for health..."

Production steps:

Step 1: soak black fungus, cut green pepper into sections and slice pork.

Step 2: put oil in the pot and fry with scallions.

Step 3: stir fry the meat, add a few drops of vinegar. Soy sauce. Continue to stir fry.

Step 4: add the fungus, cover and stir fry for a while, add the green pepper, add salt and monosodium glutamate.

Step 5: fried agaric is ready.

Materials required:

Pork: moderate

Green pepper: right amount

Auricularia auricula: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Peanut oil: right amount

Note: add vinegar when frying meat, the meat is delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing La Jiao Chao Mu Er