Stir fried shredded pork(su chao san si )

Stir fried shredded pork

Introduction:

"In recent days, our family is advocating eating less dinner, so I don't know how to cook dinner. If I cook more, I can't eat, but if I don't, I can't eat enough. It's really annoying. Today's dinner was made with soy sauce soup and a dish of vegetable stir fried dishes. The stir fried dishes are very delicious and have been eaten up! "

Production steps:

Step 1: wash celery and carrot, shred and chop scallion

Step 2: peel and shred potatoes, soak water to remove excess starch

Step 3: heat oil pan, add chopped green onion and saute until fragrant

Step 4: add shredded carrots and stir fry for one or two minutes

Step 5: add shredded potatoes and stir fry

Step 6: add shredded celery and stir fry

Step 7: add the right amount of Zanthoxylum powder and stir fry

Step 8: add some sugar and stir well

Step 9: stir fry with salt

Step 10: pour in a little water, cover and simmer for one or two minutes

Step 11: when the vegetables are cooked, add the minced garlic and stir well

Step 12: pour a little white vinegar next to the edge of the pot

Step 13: add chicken essence and stir well

Materials required:

Potatoes: one

Celery: 50g

Carrot: one

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper powder: right amount

White vinegar: right amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: carrots are oily, so you need to fry carrots first, you can fry a little more in the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao San Si