Roast chicken wings
Introduction:
"When I was in middle school, my favorite food was chicken wings, not as a dish, but as a snack. My father often went on business at that time, and my mother and I ate either in a restaurant or at my uncle's house. The mother who can't cook, in order to let me often eat my "favorite", specially learned to cook for me, every time I like to let my mother cook a big pot for me. Now that I have a family, I buy an oven, and I often roast meat and wings with my husband at home. Every time I think about it, when my mother comes to our little house, I will bake it for her, so that she can know that my mother's love warms me and my love warms her. "
Production steps:
Step 1: wash the chicken wings
Step 2: make holes in the chicken wings to make it tasty
Step 3: add seasoning and mix well
Step 4: put it in a fresh-keeping bag and refrigerate for 24 hours
Step 5: put it in the baking tray, then you can put some vegetables you like, I put onion and garlic
Step 6: put it into a preheated oven, bake for 20 minutes, turn it over and continue to bake for about 20 minutes
Materials required:
In Chicken Wings: 500g
Orleans roast wing seasoning: 200g
Note: the specific time of baking depends on the temperature of each oven. I prefer to be slightly burnt
Production difficulty: simple
Process: Baking
Production time: one day
Taste: slightly spicy
Chinese PinYin : Kao Ji Chi
Roast chicken wings
Danish Mini croissant. Dan Mai Mi Ni Ke Song Nian Lun Mian Bao
Fried potherb mustard with dried egg. Ji Dan Gan Chao You Cai Hong
July 13 breakfast in Kaka: Mango Lantern Festival. Yue Ri Ka Ka Zao Can Zhi Mang Guo Yuan Xiao
Spicy crayfish -- spicy and refreshing. Ma La Xiao Long Xia You Ma You La You Shuang Xin
Stewed Pork Ball in Brown Sauce. Hong Shao Shi Zi Tou