Borsch(luo song tang )

Borsch

Introduction:

"Western style taste, sweet and sour, rich in nutrition."

Production steps:

Step 1: 2 tomatoes, 3 carrots, 1 potato and 1 onion;

Step 2: cut potatoes into small pieces and carrots into hob pieces;

Step 3: beef soup, stewed beef, tomato sauce;

Step 4: slice onion and prepare 30g butter;

Step 5: cut the tomato into small pieces;

Step 6: heat the wok and add the butter;

Step 7: add onion slices and stir fry;

Step 8: stir fry until soft and fragrant, pour in carrots, potato chips and 1 tablespoon ketchup;

Step 9: stir fry for a while;

Step 10: take another pot and pour in the beef soup;

Step 11: pour in the fried ingredients and bring to a boil. Cover and simmer for 15 minutes;

Step 12: then pour in the sliced beef, add in the black pepper and salt, and stir well.

Materials required:

Stewed beef: 150g

Beef soup: a big bowl

Potatoes: 1

Tomatoes: 2

Onion: 1

Carrots: 3

Salt: right amount

Tomato sauce: right amount

Black pepper: right amount

Butter: moderate

Note: 1, today I use the ready-made stewed beef and beef soup, as long as about 20 minutes, if it is fresh beef, the time will be longer.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Luo Song Tang