Wulong pastry(wu long su pi rou bing )

Wulong pastry

Introduction:

"Add oolong tea lard pastry, bite straight slag, carefully taste the smell of lard, fresh pork, and oolong tea aroma together, tea can also solve greasy, make the whole more refreshing and delicious."

Production steps:

Materials required:

Flour: 500g

Pork: 250g

Fat: 500g

Egg: 1

Oolong tea: 10g

Ginger: 1 piece

Scallion: 3

Chicken essence: 1 teaspoon

Cooking wine: 1 teaspoon

Salt: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Long Su Pi Rou Bing