Sichuan Cuisine: sauerkraut fish(chuan cai suan cai yu )

Sichuan Cuisine: sauerkraut fish

Introduction:

"Sauerkraut fish is a famous dish in Sichuan cuisine. It's served with soup. "Boiled fish" is a bit similar to it. The taste of fish is tender, smooth, fresh, salty and sour. It's appetizing

Production steps:

Materials required:

Grass carp: 1

Sauerkraut: right amount

Starch: appropriate amount

Lard: right amount

Coriander section: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Right amount: pepper

Sesame oil: appropriate amount

Pickled pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Chuan Cai Suan Cai Yu