Noodles with sauerkraut and Diced Pork(xue cai rou ding mian )

Noodles with sauerkraut and Diced Pork

Introduction:

"Another home style noodle for everyone."

Production steps:

Step 1: prepare the required materials.

Step 2: wash and cut the cabbage into sections.

Step 3: dice pork.

Step 4: blanch the sauerkraut in water, add salt and oil to make it more beautiful.

Step 5: shred green onion, ginger and pepper.

Step 6: heat the oil and stir fry the diced meat.

Step 7: stir fry the onion, ginger and pepper until fragrant.

Step 8: add the blanched sauerkraut.

Step 9: Sprinkle with salt.

Step 10: pour in the right amount of soy sauce.

Step 11: stir fry until done.

Step 12: cook the noodles in another pot, then mix the noodles with sauerkraut and diced pork.

Materials required:

Sauerkraut: 4

Pork: 200g

Dried noodles: 250g

Red pepper: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Precautions: 1. When blanching vegetables, put a little less salt and oil to make them more beautiful. 2. A little salt in the pan can prevent noodles from sticking.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Ding Mian