Sauteed Shelled Shrimp(qing chao xia ren )

Sauteed Shelled Shrimp

Introduction:

"It's getting hot again today. Let's have a light and simple meal. A plate of fried shrimps will be served."

Production steps:

Step 1: one cucumber; fresh shrimp; one spoonful of starch; two spoonfuls of cooking wine; one spoonful of oil consumption; < br > one egg white; an appropriate amount of salt; one tablespoon of edible oil.

Step 2: remove the head and shell of the shrimp, remove the shrimp thread, wash it, marinate it with cooking wine, and cut the cucumber into pieces about the size of the shrimp.

Step 3: remove the water from the salted shrimp with kitchen paper, add salt and egg white, and stir until white.

Step 4: add starch and stir evenly.

Step 5: heat the oil in the pan, pour the cucumber and shrimp together, add a spoonful of water, and stir fry until the shrimp changes color.

Step 6: add oil and salt to taste, mix well.

Step 7: start loading.

Materials required:

Cucumber: one

Fresh shrimp: right amount

Starch: a spoonful

Cooking wine: 2 teaspoons

Oyster sauce: 1 teaspoon

Egg white: one

Salt: right amount

Note: affectionate "pepper" to be: 1, the third step with the absorption of shrimp excess water, do not omit, or fried shrimp taste divergent 2, this dish into the pot stir fry the total time not more than 5 minutes, are very good cooked two ingredients 3, there are fried shrimp Sheng out and then fried cucumber practice, but I think two together under the pot cucumber can also be wrapped better 4, this dish is not good It needs too much salt. Other people's homes may not put fuel consuming ones, but I think it's better to add them

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Xia Ren