Fried eggs with peppers(jian jiao chao ji dan )

Fried eggs with peppers

Introduction:

"When I was a child, I used to eat a dish with my mother's own pancakes. It was so cool! Nowadays, people seldom spread this kind of pancake by themselves. They all use machines, including electric ones for grinding pancake paste. I remember when I was a child, I went to Gu Nai's home during the second and third grade holidays. Every morning I got up, I had to push a stone mill to grind the wheat into paste. Gu Nai was responsible for spreading pancakes as the daily ration. At that time, Gu Nai had many children (at least a few years older than me) to eat delicious food! This time, my husband came to work in Xuzhou and brought pancakes from the machine stall. With this dish, I can get back the feeling of my childhood. Although I don't have the taste of my mother, I'm satisfied! "

Production steps:

Materials required:

Eggs: 3

Green pepper: right amount

Millet pepper: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Jiao Chao Ji Dan