Cabbage and pork dumplings(xiao bai cai zhu rou jiao zi )

Cabbage and pork dumplings

Introduction:

"Fragrant cabbage, delicious pork stuffing, simply combined, Meizi, shuilingling dumplings out of the pot!"

Production steps:

Step 1: flour into the basin, add cold water, knead into a smooth dough, the dough is soft, cooked dumplings taste good; cover the basin with plastic wrap, and then use after 30 minutes

Step 2: put salt, soy sauce, oyster sauce and scallion into the pork stuffing, stir evenly, and stir in one direction, so as to make it strong

Step 3: clean the cabbage and drain the water

Step 4: cut into a little bit of stuffing, then put a little salt into the pot, marinate out the excess water

Step 5: hold the cabbage into a ball by hand, squeeze out the excess water and put it in the stuffing; don't squeeze the cabbage too dry, because there is no water in the meat stuffing, just part of the vegetable juice will penetrate into the meat stuffing

Step 6: stir well to make dumpling filling

Step 7: put the dough on the table, rub it into long strips and cut it into small pieces

Step 8: roll into a thin round skin on both sides and thick in the middle

Step 9: according to their own preferences, or knead or make dumplings

Step 10: boil water in the pot in advance. After the water boils, put some dumplings into the pot. Use a spoon to push the water to rotate along the edge of the pot. The purpose of doing this is to prevent the dumplings from sticking. At the same time, let the dumplings be heated evenly. After the water boils in the middle of the way, you can order cold water twice. After the dumplings are puffed up, you can take out the pot

Step 11: dip in Laba vinegar, chili oil, or other small ingredients, fragrant cabbage and pork dumplings to make your stomach round

Materials required:

Chinese cabbage: 500g

Pork stuffing: 300g

Flour: 500g

Salt: right amount

Soy sauce: right amount

Oyster sauce: 20g

Scallion: one tree

Note: the proportion of cabbage and pork stuffing can be adjusted according to your own taste; when cooking dumplings, you must use a spoon to push the water to rotate from time to time, which not only prevents the dumplings from sticking, but also makes them evenly heated

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Zhu Rou Jiao Zi