Yogurt fruit mousse(suan nai guo wei mu si )

Yogurt fruit mousse

Introduction:

"It turns out that mother's birthday is to order her birthday cake from the cake shop. Since the first day of learning baking this year, I have made up my mind to give her a cake that I made myself on her birthday. Although the cake I made is not necessarily exquisite or delicious, I believe it will be the best gift I can give her this year My birthday cake will make her feel sweet all the time. I hope my mother will be healthy and happy forever, and my daughter will always be your little cotton padded jacket. It's been several days since mom's birthday. Today I just have time to sort out the production process of this mousse. Let's have a look at the production process. "

Production steps:

Step 1: This is all the material

Step 2: remove the sandwich of Oreo biscuit, put it in the food bag and break it with a rolling pin.

Step 3: melt the butter in the microwave oven, add the Oreo crumbs, stir well, pour into the mold, compact, and refrigerate for half an hour.

Step 4: mix 100 ml yogurt with Matcha powder, and mix strawberry juice with 100 ml yogurt (forget to take photos).

Step 5: melt the gilding slices with canned peach juice.

Step 6: beat cream with sugar and lemon juice (3 drops) until it foams

Step 7: dice the yellow peach with half the whipped cream, add a quarter of the melted gilding slices, and stir well. Pour it into the mold and place it in the freezer to solidify. Add the mixed Matcha mousse in turn, place it in the freezer to solidify the surface, add strawberry mousse into gilding mixture to solidify in the freezer, and then add the remaining half of cream into gilding mixture to mix evenly. The operation method is the same as above.

Step 8: add QQ sugar into strawberry juice and melt it in water.

Step 9: cool the melted QQ sugar and pour it into the mold. Refrigerate for 12 hours.

Step 10: decorate the fruit, finished!

Step 11: the profile is black, white, green, pink, white and red from bottom to top. Hehe, it's beautiful.

Step 12: another angle.

Step 13: family dinner, lots of delicious food.

Step 14: it's in the middle. Oh, hehe.

Step 15: Mom is very happy and starts to cut the cake.

Materials required:

Cream: 200ml

Butter: 120g

Yogurt: 200ml

Yellow peach can: 1 can

QQ sugar: 1 bag

Oreo biscuits: 1 bag

Matcha powder: 10g

Strawberry Huiyuan Juice: 1 box

Gilding tablets: 5 tablets

Sugar: 20g

Lemon juice: right amount

Note: 1, yogurt or should add some light cream, do not add words will affect the taste, this light cream is not enough, so I did not add. 2. Because there is a long time interval in the production of these flavors of mousse, the gilding tablets should be melted in several times. This time, due to lack of experience, they all melted at one time. As a result, I kept the gilding in warm water for a long time to avoid solidification.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Fruity

Chinese PinYin : Suan Nai Guo Wei Mu Si