braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"This dish is golden in color, fat but not greasy. It tastes soft and melts. It is the so-called "slow work leads to meticulous work" and "if you are anxious, you can't eat hot tofu". Without such a long time, the braised pork will not reach the state of instant melting in the mouth. "

Production steps:

Step 1: prepare the pork;

Step 2: cool the pot under water;

Step 3: boil to skim the foam;

Step 4: add ginger, star anise and cinnamon;

Step 5: put soy sauce, salt and rock sugar into the fire for 15 minutes;

Step 6: then pour into the casserole (the casserole is heated with water in advance);

Step 7: keep the fire low for 2 hours;

Step 8: then take another pot, fill the amount of a meal, add vinegar, and collect the juice over high heat.
OK！ Special crispy - melt at the entrance!

Materials required:

Pork: 946g

Cooking wine: moderate

Old style: moderate

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Vinegar: right amount

Salt: right amount

Note: water must be added enough at a time, you can also add more, more soup can be used as soup, or below or wonton.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou