sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"It's a classic dish. It was eaten almost every day when I was a child. It's hot and sour. Still stir fry in soy sauce. "

Production steps:

Step 1: prepare materials.

Step 2: Chop onion, ginger, pepper and garlic into thin strips.

Step 3: shred the potatoes.

Step 4: soak potatoes in water.

Step 5: drench.

Step 6: heat the oil in the pot, explode the Zanthoxylum bungeanum, and take it out.

Step 7: saute shredded ginger and chili.

Step 8: add shredded potatoes and stir fry quickly.

Step 9: pour in white vinegar.

Step 10: stir fry with shredded green onion.

Step 11: add salt and stir fry.

Materials required:

Potatoes: 1

Green pepper: 3

Red pepper: 4

Pepper: 1 teaspoon

Scallion: 1

Garlic cloves: 3

Salt: 1 teaspoon

White vinegar: 1 teaspoon

Note: prepare materials.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si