Braised spareribs with carrot(hong luo bo men pai gu xiang tian wei pai gu zuo fa )

Braised spareribs with carrot

Introduction:

"Spareribs and carrots, most of the first idea is to make radish spareribs soup, but recently I don't really want to drink spareribs soup, so I have the idea of stewing spareribs with radish, and fried spareribs. The taste must be very good. So I'd like to share this dish with you

Production steps:

Step 1: prepare two carrots.

Step 2: a piece of ginger and a third of garlic.

Step 3: cut the carrot into small pieces

Step 4: cut the ribs

Step 5: pour in four spoonfuls of yishutang sesame oil, add ginger and garlic and stir until fragrant

Step 6: pour in the ribs over high heat and stir fry for 6-8 minutes

Step 7: stir fry the spareribs until white, six ripe, add carrots, stir well, 2-3 minutes

Step 8: pour in 1 teaspoon oyster sauce and 2 teaspoons soy sauce and 2 teaspoons salt. Stir well over medium heat for 2-3 minutes

Step 9: add two tablespoons of sugar and stir well for 2-3 minutes.

Step 10: transfer to medium heat, cover and simmer for about 15 minutes.

Step 11: get out of the pot

Materials required:

Carrot: two

Ribs: 500g

Haitian oyster sauce: 1 teaspoon

Sugar: two tablespoons

Soy sauce: 2 teaspoons

Salt: two teaspoons

Yishutang sesame oil: 4 tbsp

Note: 1. Ginger can be cut into large pieces or small pieces according to your preference. 2. The key point of this dish is that the ribs must be fried dry and degreased. 3. If you change the stewing time to casserole stewing, the taste will be more different.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Luo Bo Men Pai Gu Xiang Tian Wei Pai Gu Zuo Fa