Homemade apple sauce(zi zhi ping guo jiang )

Homemade apple sauce

Introduction:

"This is a box of apples sent by relatives during the Chinese New Year. So far, they haven't finished eating them. Many of them have broken down. There's no way to keep them in the refrigerator. But every time you buy vegetables, there's no place to put them. No one really eats them. Make apple sauce. Anyway, my daughter likes toast and always buys jam. This time I made apple jam, which not only eliminated the apples, but also didn't need to buy jam. Apple is sweet and sour in taste, cool in nature, and can return to the spleen and lung meridian. It has the functions of promoting body fluid, moistening the lung, relieving vexation and heat, appetizing, sobering up, and relieving diarrhea. It is mainly used for the treatment of deficiency of middle Qi, dyspepsia, Qi stagnation, mild diarrhea, constipation, fever, thirst, excessive drinking, hypertension, etc

Production steps:

Step 1: Ingredients: Apple 2 sugar 100g apple flavor QQ sugar 30g

Step 2: peel the apple and cut it into small pieces

Step 3: put in the white porcelain pot

Step 4: add a little cold water and cook until soft

Step 5: add sugar and cook until sugar dissolves. Turn off the heat and let cool

Step 6: put the apple pieces into the blender and beat them into Apple paste;

Step 7: pour it into the pot again and continue to cook to the appropriate concentration. You need to keep stirring during the process

Step 8: add QQ sugar

Step 9: boil until melted, cool the apple sauce and put it into a clean sterilized container without water and oil.

Materials required:

Apple: moderate

Sugar: right amount

QQ sugar: right amount

Note: the main ingredient of QQ sugar is maltose, the amount can be more or less, the right amount is good, the jam bottle should be disinfected with boiling water, and no oil and no water, when eating, the spoon should be no oil and no water, can be stored in the refrigerator

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Ping Guo Jiang