Shuanghua lemon jujube tea(shuang hua ning meng hong zao cha )

Shuanghua lemon jujube tea

Introduction:

"In autumn and winter, the skin is dry, a lot of water is lost, and the face is easy to grow spots. In addition to daily skin care, attention should be paid to water and heat preservation, and the body care is also essential. Today, let's take a look at this kind of hydrating, freckle removing and beauty nourishing tea suitable for autumn and winter. "

Production steps:

Step 1: prepare the necessary raw materials: dried roses, dried chrysanthemums, red dates (seeded), lemon jam, water.

Step 2: pour clean water into the pot, add the washed jujube, boil over high heat until boiling, lower the heat, cook for 15-20 minutes, turn off the heat, and let cool to about 65 ℃.

Step 3: put the dried flowers into the pot.

Step 4: pour the jujube water into the pot.

Step 5: add a spoonful of lemon jam, stir well and let stand for 3-5 minutes. When the flowers are fully soaked and the tea changes color, you can drink it.

Materials required:

Dry roses: about 10

Dry chrysanthemum: about 10

Red dates: about 10

Lemon Jam: 1 teaspoon

Clear water: 800ml

Note: fresh like this, there is such a beautiful flower blooming, so that women who drink it, will also rise a feeling of love for themselves. Women are like flowers, need to care carefully, even if others don't care, also want to love yourself!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Shuang Hua Ning Meng Hong Zao Cha