Family Cranberry Scone(jia ting zhuang man yue mei si kang )

Family Cranberry Scone

Introduction:

"Leaders don't like the taste of cranberry, but they used to marinate cranberries and wanted to have a try, so they divided the dough into two and rubbed cranberries into one of them, so the amount of dried cranberries was less."

Production steps:

Step 1: soak cranberries in rum overnight;

Step 2: put the gluten flour, salt, baking powder and sugar in a bowl, stir well, and then sift;

Step 3: add cocaine free butter and rub it into rice like granules;

Step 4: add 1 / 2 egg liquid and milk to form a dough, and the remaining egg liquid is used to brush the surface of the dough;

Step 5: rub the cranberries into one of the dough;

Step 6: roll the two sides into 8-10 mm pieces, and press out the pieces with a round die;

Step 7: after pressing, put it into the baking tray coated with thin oil, coat the egg liquid on the surface, relax for 10 minutes, coat the egg liquid on the surface of the dough, put it into the preheated oven, bake it with bake function at 375-400 ° f for about 25 minutes until the surface is golden.

Materials required:

Low gluten flour: 150g

Baking powder: 1 / 2 tsp

Fine granulated sugar: 20g

Salt: 1 / 2 teaspoon

Butter: 40g

Milk: 20g

Whole egg: 1

Dried Cranberry: 20g

Rum: 2 tbsp

Tasteless vegetable oil: (brush plate) appropriate amount

Note: experience sharing: first, don't rub the dough too long to avoid gluten, and the cake won't be crisp; second, cut the cake in half along the plane, and you can put jam or syrup on it. thank you!!

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: Original

Chinese PinYin : Jia Ting Zhuang Man Yue Mei Si Kang