Appetizer: carrot with vermicelli(kai wei liang cai hu luo bo ban fen si )

Appetizer: carrot with vermicelli

Introduction:

"An appetizer cold dish, sour, sweet, spicy and fragrant dishes, and a new year's greeting dish are delicious and nutritious, which is worth making and eating frequently."

Production steps:

Step 1: prepare the ingredients, wash and peel the carrots.

Step 2: Boil the water in the pot, add the vermicelli and make it soft.

Step 3: take out the soft vermicelli and soak them in cold water for a while, then take out and control the water.

Step 4: cut the carrot into small pieces.

Step 5: let go of the carrot.

Step 6: take out the shredded carrots once, cool and open, control the water for use.

Step 7: shred green onion and ginger, mince garlic and mince coriander.

Step 8: knock the eggs into the bowl and stir.

Step 9: heat the pan with half a teaspoon of oil, pour in the egg liquid along the pan and spread it into a thin egg skin.

Step 10: shred the egg skin.

Step 11: put shredded carrot, shredded egg and vermicelli into the basin.

Step 12: put all the ingredients in 7.

Step 13: stir with salt and vinegar.

Step 14: put sesame oil and sesame seeds, stir a few times, then put them on the plate.

Materials required:

Carrot: 1

Fans: 1

Egg: 1

Coriander: 1

Ginger: 1 yuan

Onion: 1 Section

Garlic cloves: 3

Salt: 1 teaspoon

White vinegar: half a teaspoon

Sesame oil: appropriate amount

Cooked sesame: 1 tablespoon

Note: carrot to Nao about delicious, but not for a long time, affect the taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kai Wei Liang Cai Hu Luo Bo Ban Fen Si